Banana Bread

This is my all time favorite recipe when it comes to banana bread! It's super simple (no mixers involved!) and quick to prepare, takes an hour to cook but during that time it makes your house smell like heaven. So here goes!

Ingredients:

3-4 ripe banana's

1/3 cup of melted butter

1 cup of sugar (or 3/4 cup if you're trying to cut back)

1 egg, beaten 

1 teaspoon of vanilla  

1 teaspoon of baking soda

A dash of salt

1 1/2 cups of flour

What to do:

Before you do anything, turn the oven to 350

1. Mash all of your banana's in a decent size bowl. Everything will end up in the bowl so make sure it fits.

2. Pour the melted butter into the smashed banana's.

3. Then mix in sugar, eggs and vanilla into the banana's.

4. Take the baking soda and salt and add it into the bowl as well.

5. And last but not least, add the flour. I do this a little at a time so it mixes well.

6. Take your pan and spray it with either oil or butter {I typically use a 4x8, but whatever you want will work} 

7. Pour your mixture in and put it in the oven to cook for 45 - 60 minutes.

There ya have it! Enjoy!